Ancho Reyes Chile Liqueur
Ancho Reyes Ancho Chile Liqueur Essential Facts Ancho Reyes is based on a 1927 recipe from Puebla, a town in Mexico known for its ancho chiles, which are dried and smoked poblanos.
The liqueur is a tasty addition to classic cocktails like the Margarita, Daiquiri or Paloma, or it can be used in original concoctions.
750 ML
Ancho Reyes Ancho Chile Liqueur Essential Facts Ancho Reyes is based on a 1927 recipe from Puebla, a town in Mexico known for its ancho chiles, which are dried and smoked poblanos. The liqueur is a tasty addition to classic cocktails like the Margarita, Daiquiri or Paloma, or it can be used in original concoctions. How you should drink Ancho Reyes Ancho Chile Liqueur As a shot (the brand recommends pairing it with jicama spears coated with ancho chile powder) In cocktails (Tomahawk Punch, Ancho Old Fashioned, Ancho Margarita, Conquistador, Estridentista, I Left My Heart in Jalisco)
Size | 750 ML |
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