Latest News on Category: whiskey

Jul 31, 2019 |

Drop the lemon wedges in a Double Old Fashioned glass and muddle to extract the juice.

Add the mint leaves and the simple syrup and muddle again.

Fill glass with ice and pour in the Bourbon, stir to combine.

Splash with club soda if desired and garnish with a fresh mint spring.


2 parts Bourbon

2-3 lemon wedges

6-8 fresh mint leaves

1 part simple syrup

Splash of club soda (optional)

FarmStock Rye Crop No. 003 is the third release of our limited edition annual Triple Terroir Whiskey™ – created from our rye grain, distilled and proofed with our water, and aged in our custom Vermont White Oak.

This year’s release is a historical step for us – the first ever majority WhistlePig Whiskey. Comprised of 52% of our 3-year-old Rye Whiskey, blended with 31% 6-year aged whiskey and 17% 10 year aged whiskey from Alberta, Canada.

Sweet and aromatic, with Vanilla, Maraschino, Roasted Chestnuts and hints of Cigar Box
Oak, Toffee and Baking Spices followed by soft notes of Creme Brulee and Rose Petals
Warm and lasting with a pleasant Rye Spice
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