Greek Mule

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— 2 oz Greek Lightning™ Honey Liqueur

— Ginger syrup

— Lime

— 1 dash Angostura bitters

— Ginger beer

— Mint sprig


— Add all ingredients in shaker

— Quick shake

— Pour into a mule mug over crushed ice and garnish

Every bottle of Greek Lightning™ starts out in sun-kissed Kalamata, where the illustrious Callicounis Distillery has been producing the world’s best liqueurs for more than 150 years. There, the liqueur is distilled and then infused with organic grape honey from the orange blossom trees at the foot of Sparta’s Taygetos Mountains. From there, it’s blended with our secret mixture of aromatic flavors and spices including nutmeg, clove, and cinnamon bark. We never add preservatives or artificial flavor enhancers — each luxurious sip contains 24% alcohol by volume and 100% all-natural ingredients.

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