From the superior tequila to the unique & beautifully handcrafted bottles, Clase Azul is 100% authentic. In the small Mexican town of Santa Maria Canchesda, over 100 artisans dedicate their time to creating each bottle at a time.
This incredibly rear spirit tequila is created using only 100% organic Tequilana Weber Blue agaves – the only kind of agave out of 200 varieties that produces tequila. Once harvested, the agaves are cooked in old-fashioned brick ovens for 72 hours.
Once cooked, the pinas are crushed to extract the juices, which are then mixed with special proprietary yeast. The fermentation process takes place, and finally, the alcohol is distilled twice with careful attention to ensure the highest quality spirit.
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