It is produced from molasses by continuous distillation in a 1922 copper distillation column in the Las Cabras distillery. It matured for 20 years in burnt American white oak oak bourbon barrels, filtered through cellulose membranes, then cold filtered.
AUTENTICO NATIVO 20 YEARS TASTING NOTES
Nose: Lively, toasty aromas of dark roasted nuts, caramelized peaches, and bananas.
Palate: The oak spice, and minerals, whole nuts, toasted cedar, and oak.
Finish: Smooth and long finish.
Las Cabras Distillery was first erected in 1919 as a sugar mill. Since then ownership has passed between the government, international investors, and failed businessmen. In the mid-nineties, "Don Pancho" and Carlos Esquivel discovered the neglected warehouse. Beneath the overgrown grass they uncovered a copper column still with a small medallion inscribed with ‘Cincinnati 1922’. "Don Pancho’s" skills and experience were soon put to good use, and Las Cabras was transformed into one of the great rum distilleries of the world.
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