Thanks to its roundness, it is perfect with grilled meats such as braised beef, pork ribs, and it also pairs well with savory and seasoned cheeses. It also goes particularly well with tasty first courses like Milanese risotto and pasta with tomato sauce.
The grapes are harvested to full ripeness. They undergo a traditional vinification at a controlled temperature. The average maturation period varies from 6 to 12 months.
COLOR: Clear, intense ruby red with slight purple tinges.
NOSE: Vinous and slightly herbaceous, with notes of red berries, delicately spicy in the finish.
TASTE: Dry, round, pleasantly tannic, medium-bodied, with a good structure.
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