TERRE DI BACCO CHIANTI DOCG

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Well, with savory and seasoned cheeses. It also goes particularly well with tasty first courses like Milanese risotto and pasta with tomato sauce.
The grapes are hand-picked and then vinified with great care by using the traditional method of fermentation in the presence of the skins to highlight the strong personality conferred by the soils in Chianti. After the malolactic fermentation, the wine matures in Slavonian oak barrels for 12 months.
GRAPES: Sangiovese
COLOR: Ruby-red color.
NOSE: Bursting with strawberry, red berries, and notes of sage, spice cake, and subtle earth.
TASTE: Vibrant and medium-bodied, revealing lively cherry and exotic spices that lead to polished tannins and a delicate finish.

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