A wine that can accompany a whole meal by finding a perfect pairing with pasta dishes, risotto, white and red meats, and medium-aged cheeses.
Harvested manually, the first fortnight of October. Stripping and fermentation with maceration on the skins for ten days in stainless steel tanks at a controlled temperature. Aging in oak casks for about six months and then in stainless steel tanks.
COLOR: Intense ruby red color, and with garnet according to aging.
NOSE: Intense and delicate aromas of ripe fruit that evolve into spicy notes with subtle floral nuances.
TASTE: The palate is full-bodied, tannic, and pleasantly crisp.
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