It combines particularly well with delicate appetizers, pasta courses with light sauces, and white meats. It makes an excellent aperitif and is highly suited to every social occasion with or without food.
The grapes are subjected to a delicate crush and soft pressing with the use of presses.
Fermentation occurs at a controlled temperature of about 64°F/ 18°C, which preserves the fruitiness and the most delicate sensory characteristics of the wine.
GRAPES: Pinot Grigio
COLOR: Appealing straw-yellow color with delicate greenish reflections.
NOSE: Delicately fruity, relatively full and refined. It offers an ensemble of aromas of great finesse.
PALATE: Remarkably soft and lightly dry, yet incredibly fresh. Its light and elegant structure make this an unusually refined and aristocratic wine.
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