Revered by vodka connoisseurs worldwide, Chopin's taste profile features a round full character and a crisp, clean finish with a hint of green apple in the nose. Chopin is distilled four times, the optimum number for enhancing its distinctive character and subtle sweetness.
The widely-held belief that the best vodka is made from potatoes is well supported by Chopin's exceptionally smooth taste and full distinctive character. We encourage you to conduct a personal taste test and decide for yourself.
Gold Medal - 2011 San Francisco Spirits Competition