An expensive bottle of rum, but it’s also quite delicious. It doesn’t read as overly oaky with an abundance of tannins, which can happen from too many years spent in a barrel. Instead, there are deep notes of tropical fruit and cocoa on the nose, with swirls of burnt brown sugar and a bit of cherry and orange on the palate. Considering the minimal supply of this rum, you might not run into it very easy. Order now!
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