Inspired by the French Caribbean and modeled after the great Amaros of Italy, celebrated mixologists Adam Seger of Chicago and Joe McCanta of London infuse pot still rhum with fair trade hibiscus, ginger root, green cardamom and kaffir lime to create the beautifully balanced American Botanical Spirit called Hum. A vibrant crimson red, Hum offers an enticing nose of citrus fruit, ginger and spice, backed by a lively floral note. The full, moderately sweet palate opens with a spicy ginger note that blends seamlessly with earthy, herbal flavors that linger through the finish.
"This rum-based hibiscus liqueur has a deep black-cherry hue and deep, juicy, fruity scent mixed with dried herb notes. It's warming and jammy on the palate, with loads of dark fruit. The floral finish overlaps with a lingering fruit compote note that practically begs for mixing into Kir-style cocktails." - Wine Enthusiast
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