THE FLOOR MALTED, NAS 58.5% ABV
Distilled from barley floor malted by Akuto and his teams near annual trips to England Learning and constantly improving upon the art of floor-malting, aged 3-6 years in bourbon barrels. Bottle in January 2106.
Nose: honeysuckle, kiwi, vanilla cedar and citrus
Palate: creamy, tobacco, anise peach and spice
Finish: lingering vanilla and autumn spice