Knob Creek Bourbon was named after a little creek that runs just south of the distillery, the same creek that ran by Abraham Lincoln's childhood home. Booker Noe, 6th generation Beam and master distiller emeritus created Knob Creek to reflect the strength, flavor, care, and patience that defined pre-prohibition bourbon. The bottle embodies the handmade look and feel of the turn-of-the century bourbon as well. It is reminiscent of a bootlegger's flask with newspaper scrawled on the label, harkening back to the decade's old custom of wrapping bottles in newspaper at the distillery.
Knob Creek bourbon was created in the style of turn of the century bourbon. Knob Creek embodies the bold flavor that has made Kentucky famous for bourbon. Aged the longest of the Small Batch Bourbons, 9 years, in charred American white oak, it strikes the senses with a maple sugar aroma, distinctive sweetness and rich, full-bodied flavor. Knob Creek is perfect straight or cooled slightly with one or two ice cubes.
"Knob Creek remains my favorite. I like its nutty, fruity nose and how a vanilla-orange-caramel sweetness balances the rye spice."
-The Kansas City Star, Anna Brockhoff, May 2007
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