93 points Wine Enthusiast
Deep purple-brown in the glass, the aroma mixes jammy cherry and raspberry with eucalyptus. The palate walks the line between lightly sweet and lightly bitter, mingling herbaceous root beer notes with faint but refreshing mint and a mildly bitter edge. Recommended as a digestif or for cocktail mixing (i.e. Negroni-style drinks). (KN) (4/2016)
This traditional Amaro from the far-flung Basilicata region is made in the most traditional manner. Using only natural botanicals and following a hundred-year-old family recipe, the secret ingredient that differentiates Lucano is a closely guarded family secret, but the recipe includes Roman absinthe, wormwood, Clary sage, musk yarrow, holy thistle, sweet orange, gentian and aloe. Herb selection is the key to its incredible quality--no other Amaro tastes quite like Lucano. This one is to be savored, but it will spice up your cocktails as well.
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