The wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir.
Each of the vineyards chosen for Meiomi wines offers the best expression of its appellation. Through careful blending, we achieve balance, complexity, and richness with unique aromas, flavors, and textures.
25% Santa Barbara County: Bright red fruit, baking spices, cranberry, creamy viscosity
25% Sonoma County: Bright cherry and strawberry, earthiness, mid-palate weighty
48% Monterey County: Dark fruit, fleshy texture, blackberry pie, brown sugar
#20 of the 2015 TOP 100
Wine Spectator, 12/31/15
92 points, 2013 Pinot Noir
Wine Spectator, 8/31/15
89 points, 2012 Pinot Noir
Wine Spectator, 11/30/13
92 points, 2011 Pinot Noir
Wine Spectator, 3/31/13
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