The name Italia gives us here is no indication of the origin of this Pisco, but he describes the premier class of the grape varieties used for Peruvian Pisco. It is related to the Muscat grape. The Ocucaje Pisco Italia is reflected in the glass clear and very oily. The nose is better with lime and a hint of bergamot. In the background cherimoya looking for attention. In addition to the aromas in the nose surprised us in the mouth intense prickly pear. A recommendation of our Peruvian friend and celebrity chef Juan Danilo.