Each bottle represents micro batching, with only six barrels blended to produce each batch. Additionally, the Taylors have chosen to use a sweet mash between each for the nose smells youthful but still flavorful. Fresh oak, banana, and corn lead the way. Behind this are slight hints of vanilla, rye, pine, and anise. These mixed with an ever-present hint of ethanol throughout. Overall the nose isn’t a standout, yet it’s still a pleasant introduction.mentation, which is a differentiation from the typical sour mash used by most distillers.
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