5 Stars from Paul Pacult - Highest Recommendation!* Gran Classico Bitter is based on the original Bitter of Turin recipe dating from the 1860s. This classic aperitif is artisan-made in a small Swiss distillery from an infusion of numerous herbs and roots including bitter orange peel, wormwood, gentian, rhubarb, and other aromatic plants. Gran Classico Bitter’s color is a natural result of the herbs and plants infused into pure grain spirit produced to the highest Swiss standards and is not artificially colored in any way. It is amazingly complex and refreshingly bittersweet with a long and remarkable finish. Traditionally mixed into a tall glass of iced, sparkling water in the Italian style, or added to a fine ale, a la Française, or as an unforgettable ingredient in historic cocktails, such as the Negroni or Americano. It has garnered a year-long waiting list that includes the best mixologists in the world.
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