Uncle Val’s is a small-batch botanical gin inspired by Zio Valerio’s love of gardening and native Tuscan cuisine, this small-batch gin from Sonoma contains his favorite cooking ingredients: juniper, cucumber, lemon, sage and lavender. The botanicals are infused using immersion bags, leading to an exceptionally unique and smoothly delicious gin that scored 90 points in 2013 from Wine Enthusiast.
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