Santa Teresa 1796 Solera Rum
Santa Teresa 1796 is a Venezuelan rum with a unique and complex production process that employs a traditional Spanish solera for a RICH, REFINED and UNEXPECTEDLY DRY taste that evolves in every sip.
This Solera Rum lives up to its namesake and tradition with the awards it has won like gold at the World Drinks Awards and gold at the 2021 London Spirits Competition. Santa Teresa is all about craftsmanship in every aspect. Enjoy Santa Teresa Responsibly.
Santa Teresa 1796: rich, refined and unexpectedly dry taste that evolves in every sip. Its rich, amber reddish color, delivers a fruity aroma, with notes of honey and dark chocolate. The flavor is mellow, yet complex. This rum offers tobacco and leather notes, toasted and smoky, and a well-rounded balance that can only be achieved through the Solera rum-making method. Santa Teresa 1796 Rum is full-bodied while remaining delicate, elegant and velvety. The finish evokes attributes borrowed from the oaks in which it aged.
40% ABV / 80 Proof
With an amber color and a fruity aroma, its taste is complex while also gentle. Santa Teresa 1796 has a firm body and is delicate and elegant rum, which reminds the essence of the oak in which it was aged. Best of all rums, Santa Teresa 1796, is ideal straight. Master of rums and our flagship, Santa Teresa 1796 results from a careful blend of Santa Teresa's finest aged spirits, ranging from 4 to 35 years. Presented to the market in 1996 for the bicentennial of the county property, it is the fruit of our ancestral tradition. Santa Teresa 1796 is the first of the premium anejo rums in the world to be aged in the old Solerathat combines barrel and cask "crianzas", followed by a cascade process. These factors, along with the lightness ensured by good aging, provide it with a mature body and turn 1796 into an exceptional product.
Santa Teresa Rum 1796 has been making bold choices for over 225 years to create extraordinary results becoming Venezuela’s oldest rum producer of award-winning single estate rums. It’s the world’s first super premium rum made using the artisanal Solera method, resulting in an unexpectedly dry, smooth and balanced rum. This rum is aged up to 35 years in bourbon oak barrels, fermented, distilled, and blended with sugar cane and natural water all on the Hacienda estate. Surprisingly dry, yet smooth and balanced, this amber rum delivers a fruity aroma with notes of wood, and a unique taste of vanilla, cinnamon, dark chocolate, hints of honey and peppery finish. When you want to try something new, mark the end of a day or simply conclude a meal, sip this aged rum neat, on the rocks, or enjoy in different cocktails like a Santa Teresa Old Fashioned, Manhattan or Negroni.