Terre Di Bacco Chianti Docg
Well, with savory and seasoned cheeses. It also goes particularly well with tasty first courses like Milanese risotto and pasta with tomato sauce.
The grapes are hand-picked and then vinified with great care by using the traditional method of fermentation in the presence of the skins to highlight the strong personality conferred by the soils in Chianti. After the malolactic fermentation, the wine matures in Slavonian oak barrels for 12 months.