Terre Di Bacco Langhe Doc Nebbiolo
A wine that can accompany a whole meal by finding a perfect pairing with pasta dishes, risotto, white and red meats, and medium-aged cheeses. Harvested manually, the first fortnight of October. Stripping and fermentation with maceration on the skins for ten days in stainless steel tanks at a controlled temperature. Aging in oak casks for about six months and then in stainless steel tanks.