Terre Di Bacco Pinot Grigio Delle Venezie Do
It combines particularly well with delicate appetizers, pasta courses with light sauces, and white meats. It makes an excellent aperitif and is highly suited to every social occasion with or without food.
The grapes are subjected to a delicate crush and soft pressing with the use of presses.
Fermentation occurs at a controlled temperature of about 64°F/ 18°C, which preserves the fruitiness and the most delicate sensory characteristics of the wine.