SIA is not your grandfather’s scotch whisky. It’s his, hers, theirs – the perfect blend for both the spirit connoisseur and the whisky curious. Sweetly aromatic and refreshingly smooth, SIA has an accessible flavor profile for the modern palate.

SIA Scotch Whisky is a multi-award winning blend with a super smooth, richly balanced and complex flavor profile that is approachable and affordable yet ultra-premium.

SIA Scotch Whisky is a blend of selected whiskies from Speyside, Highland, Lowlands and Islay regions of Scotland. One of the lead malts used in the blend is Teaninich. Teaninich is a very historic distillery in the Highland region dating  back over 200 years–produces malt whisky of a light highland style–citrus fruit, fresh, accessible. For maturing the whisky we use a combination of refill American oak (Bourbon) and  first fill American oak (Bourbon). The first fill casks add the vanilla sweetness to the blend and caramel notes.

The refill casks gently mature the whisky allowing the distillery flavors to shine through. SIA awakens the nose with citrus and spice and opens the palate with a hint of smoky vanilla. The finish is long, smooth and refreshing with hints of hazelnut and toffee.

Tasting Notes:
Color: Rich honey gold
Nose: Vanilla and caramel
Taste: Lemon zest, mandarin orange and honey
Finish: Smooth finish, with just a hint of smoke.

96 Points, Double Gold Medal Winner / Ultimate Spirits Challenge

750 ML

Christmas cake in a whisky glass. Our Glengoyne 21 Years Old brings generous notes of honey and rich fruit with a long cinnamon finish. Matured exclusively in sherry casks for a heavenly after-dinner dram. This is a result of the Glengoyne way: In the stillness of our quiet glen, we know patience is rewarded. For every minute other whiskies spend in their stills, ours spends three. Only then is it transferred to casks themselves prepared for six years.

Tasting Notes:

Appearance: Deep Copper, meandering legs.
Nose: Red apples, spicy strudel, toffee, sherry and dried fruits. Christmas cake in a glass.
Taste: Lots of Sherry, honey, oak with a developing aromatic sensation. Ends with a heavenly cinnamon nip.
Finish: Long, sherry, spicy, warm and dry.

100% Sherry casks. Predominantly 1st Fill European Oak Sherry casks.

Rare maturation – 100% European Oak delivers richer profile.
Rich, viscous after dinner style. The slow Glengoyne distillation character still comes through.

Awards:
Spirits Business Luxury Masters 2020 – Gold
The International Wine & Spirit Competition 2020 – Silver
International Spirits Competition 2020 – Silver
San Francisco World Spirits Competition 2020 – Silver
Drinks Business Green Awards 2020 – Green Packaging Awards for Spirits.

43% ABV / 86 Proof

750 ML

The taste of Eighteen Years in a generous proportion of oloroso sherry casks. Full bodied, round and rich, our Glengoyne 18 Years Old brings notes notes of marzipan and a long, warm finish.

This is a result of the Glengoyne way: In the stillness of our quiet glen, we know patience is rewarded. For every minute other whiskies spend in their stills, ours spends three. Only then
is it transferred to casks themselves prepared for six years.

Tasting Notes:
Appearance: Medium gold with a rich glow.
Nose: Awash with red apple and ripe melon. Heavenly and well rounded, it drifts into hot porridge topped with brown sugar.
Taste: Full bodied, round and rich. At first macerated fruits, marzipan and walnuts; then warm spices, dry cocoa and lingering Seville marmalade.
Finish: Long, warm and dry.

Perfect harmony of cask & distillery style developed from slow distillation.
Age and sherry casks in tandem.
An array of flavours from red apple to seville marmalade balanced together.

Awards:
Spirits Business Scotch Masters 2020 – Master
San Francisco World Spirits Competition 2020 – Double Gold
International Spirits Competition 2020 – Gold
The International Wine & Spirit Competition 2020 – Silver
Drinks Business Green Awards 2020 – Green Packaging Award for Spirits

43% ABV / 86 Proof

750 ML

Hatozaki Finest Japanese Whisky is a premium blend of whiskies, aged up to 12 years in barrel with a minimum malt whisky content of 40%. Light in style with a rich backbone of malt whisky character. Cereal notes and a light sweetness allow for the whisky to be used in both highball and straight pours.

A blended whisky from the Kaikyo Distillery, the Hatozaki blend sees the marriage of both malt and grain whiskies, including whisky distilled in Japan and imported stocks. The whisky is named after the Hatozaki lighthouse, the oldest lighthouse in Japan. The liquid is aged in many different cask types, including sherry, bourbon and Mizunara oak, imparting a complex flavour profile.

Light in style with a rich backbone of malt whisky character. Cereal notes and a light sweetness.

40% ABV / 80 Proof.

750 ML

THE ORIGIN The philosophy and style of KOJIKI resides in its name itself. The KOJIKI or Records of Ancient Matters is the oldest chronicle in Japan dating from the 8th century. The KOJIKI is the collection of myths, legends and historical tales concerning the origin of the Japanese archipelago and the Kami objects of worship. KOJIKI Whisky is like a dive into ancient Japan and its oldest traditions and rituals.

OUR CRAFT This whisky is composed of an unusual blend of 40% barley, with a small percentage of the barley being peated, 30% wheat and 30% corn. The malted barley and grain whisky in this blend all come from the KOJIKI distillery, located in the Kansai area close to Kyoto along the shore of lake Biwa, the largest freshwater in Japan. Twice distilled in KOJIKI traditional pot stills, then aged for three years in Bourbon barrels, this whisky isthen finished for three months in Sauternes barrels and for four months in Champagne casks.The artisanal production is 400 barrels a year. KOJIKI shows a clear and light pale golden colour. Its rich sweetness and freshness reveal gentle and soft scents of wheat bread, orange peel, white peach and cotton candy.

THE ENVIRONMENT KOJIKI is born in a beautiful city in the center of Kansai area, Japan. It is known for its beautiful old spiritual places. This area is often cited in Japanese literature, including the ancient capital Kyoto.

The malted barley and grain whisky in this blend all come from the KOJIKI distillery, located in the Kansai area close to Kyoto along the shore of lake Biwa, the largest freshwater in Japan. Twice distilled in KOJIKI traditional pot stills, then aged for three years in Bourbon barrels, this whisky isthen finished for three months in Sauternes barrels and for four months in Champagne casks.The artisanal production is 400 barrels a year. KOJIKI shows a clear and light pale golden colour. Its rich sweetness and freshness reveal gentle and soft scents of wheat bread, orange peel, white peach and cotton candy.

750 ML