James Suckling: Attractive flinty grapefruit and lemon citrus notes on the nose as well as some caramelized biscuity aromas, strawberries, wild flowers and fresh-baked bread. The palate's full and bold with dosage driving it along. Ripe red apple and stone fruit flavors; creamy, rich and simple finish.
Perrier-Jouet’s NV Grand Brut is a very pleasant, mid-weight Champagne that shows lovely complexity. Suggestions of smoke, roasted nuts and light honey add character to a generous core of ripe yellow fruit. The wine offers excellent overall balance and a poised finish.
Zesty citrus and orchard fruits on the mineral-accented nose, with a hint of white flowers coming up with aeration. Lively and focused on the palate, offering slightly tart lemon and green apple flavors and a hint of candied ginger. Closes taut and spicy, with good cut and length.
Creamy and round, this is on the soft side of Brut. The sweetness of the dosage makes it easy to sip at a celebration. This is soft, creamy and accessible. With its attractive citrus acidity balanced by a generous dosage, it emphasizes white fruits, crisp acidity and a light, lively aftertaste.
Lively and mouthwatering, with flavors of black currant, graphite, candied lemon zest and smoky mineral, supported by a creamy mousse. A balanced crowd-pleaser.
