Chinchon Anisette
Chinchón de la Alcoholera is produced using the traditional process of the Chinchón region of Spain. Chinchón anisette is produced using time-honored craftsmanship dating back to the 17th century, and with only the most natural ingredients of extremely high quality.
TASTING NOTES: Clean, intense and frank aroma and taste of distilled anisette. Sweet and warm on the palate.Gonzalez Byass was founded in 1835, in the town of Jerez, Andalucia, in southern Spain.
Still in the hands of the founding family—now in its 5th generation, it has always based its business policy on one principle: pursuing excellence in providing the highest quality spirits, a passion handed down from the company’s founder, Manuel M. Gonzalez.
1 LT
Chinchón de la Alcoholera is produced using the traditional process of the Chinchón region of Spain. Chinchón anisette is produced using time-honored craftsmanship dating back to the 17th century, and with only the most natural ingredients of extremely high quality. TASTING NOTES Clean, intense and frank aroma and taste of distilled anisette. Sweet and warm on the palate.Gonzalez Byass was founded in 1835, in the town of Jerez, Andalucia, in southern Spain.
Still in the hands of the founding family—now in its 5th generation, it has always based its business policy on one principle: pursuing excellence in providing the highest quality spirits, a passion handed down from the company’s founder, Manuel M. Gonzalez, who was known for the supreme excellence of his wines. There is only one way to characterize From the proactive management of the vineyards, to ardent quality control in all stages of production, Gonzalez Byass delivers a comprehensive range of spirits from Spain, each sure to please even the most sophisticated spirits consumer.
| Size | 1 LT |
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