Abasolo Mexican Whisky

Abasolo El Whisky de Mexico is the first 100% Ancestral Corn Mexican whisky, crafted and distilled from 100% Mexican Cacahuazintle (kaka - wha - SINT - lay) corn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct, extraordinary flavor.

Abasolo is the first true farm-to-bottle whisky distillery in Mexico. Crafted and distilled with the finest non-GMO Cacahuazintle corn, it has been cultivated and passed down for more than 200 generations by local farmers in Mexico.

A 4,000-year-old traditional cooking process called Nixtamalization then transforms our ancestral corn into our unique whisky, uncovering notes of roasted corn, honey, vanilla, chamomile tea, and leather.

Abasolo uncovers the deepest flavors of ancestral corn through nixtamalization, a 4,000-year-old cooking technique never before used in whisky production, but fundamental in preparing corn as food in Mexico.

Deep, nuanced notes of roasted corn, honey, vanilla, black tea, and leather, revealed through nixtamalization, are true to our Mexican ancestral corn provenance and unlike any other whisky profile.