Acacia Carneros Pinot Noir

A pioneer in Carneros, Acacia debuted in 1979 and quickly distinguished itself as one of the first California wineries to offer vineyard-designate Pinot Noir. Today, Acacia remains tightly focused on producing high-quality Pinot Noir and Chardonnay wines with emphasis on showcasing terroir and crafting wines that pair beautifully with food.

Acacia Carneros Pinot Noir is a beautifully balanced wine with an impeccable blend of ripe Pinot Noir fruit and tangy acidity. The oak barrel regiment used in its production adds depth and complexity to the wine, resulting in a refined and elegant style that is sure to impress even the most discerning of palates. The graceful and long-lasting finish of this Pinot Noir is a testament to the careful selection of grapes and the skillful winemaking techniques employed in its production.

The Acacia Pinot Noir is an ideal choice for those seeking a sophisticated and flavorful wine to complement their meals. It pairs perfectly with a variety of dishes, including roasted meats, grilled vegetables, and rich sauces. This wine is a testament to the winemaker's commitment to quality, and its exceptional flavor and aroma make it a must-try for any wine lover.

The nose combines smoke, sandalwood, freshly crushed berries, minerals and intricate spice. The silken palate reflects the nose, with thrilling acidity and fine tannins giving shape to the cherry and black raspberry flavors.

Notes of Bing cherry, sun-ripened wild berries and juicy Burgundy plum. Nuances of teaberry, rose petal, cinnamon and vanilla which add complexity to the inviting nose and rich, rounded palate.

Wine Spectator Rating: 90 Pts.

14.5% ABV

750 ML