Banfi Belnero Toscana Red Wine

Expression of the meeting between the Sangiovese, an emblematic vine of Montalcino and the peculiarities of the international vines implanted in this area.

The growing season was characterized by an extraordinary cold in the months of April and May which delay the vegetative development, which was subsequently recovered, thanks to a hot and dry period. The sunny months of August and September allowed an optimal ripening of the grapes. This year is a harvest characterized by a high quality and intense territorial personality that gave us very structured and flavor wines.

It is produced in the Montalcino hamlet at 170-230 meters above the sea level. The soil has a brown-yellow color quite clay with limestone. It is made with a blend composed especially with Sangiovese grapes. The cultivation method is the cordon spur pruning with a density of 4200 trees per hectare with a profit of 70 quintals. There is the fermentation for 8-12 days a bit in stainless steel tanks and a bit in Horizon barrels at 24-26°C and it the last three days become 30°C. There is the malolactic fermentation in French oak barrels where the wine matures for 14 months. There is a final bottle refinement.

The excellent alcohol content does not affect the exquisite aromas that developed.

Tasting Notes:

Deep red, elegant and with intense mauve nuances.

On the nose, the aromas are very intense, with a good ripe fruit reminiscent of plum and blackberry jam combined with sweet notes of vanilla, coffee, and tobacco.

The structure is powerful and soft, with velvety and elegant tannins, giving it a great dimension and length. Very persistent in the mouth, with excellent aging potential. Medium-bodied and fragrant.

Long and persistent finish.

Food Paring: Perfect with roast red meats, wild game and aged cheeses. Cold cuts and salami, Rabbit, Medium-aged cheeses, Pasta all'amatriciana, Gnocchi al ragù, Lamb. 

Varieties: Sangiovese, Caabernet Sauvignon & Merlot

Aging: in French oak barriques and French oak casks for around 14 months.

Robert Parker's Wine Advocate Rating: 91 Pts.