Casillero del Diablo Chardonnay

This exciting, pretty 100% Chardonnay is sourced from five vineyard sites in the Willamette Valley and aged ten months in French oak. Tart lime and sweet caramel on the nose lead to a palate with an abundance of minerality. As slate underscores the crisp, dynamic acidity, oak notes lend body to bright citrus for an Old World feel.

Tasting Notes:

Pale greenish yellow with golden and bright hints. Fresh aromas show the fruity character from the beginning, including pineapple and peach together with small touches of hazelnut given by the French oak barrels. This is a wine with good structure, an excellent balance, fresh and lively acidity. Medium bodied with a long and dry end palate. At the end you find green pear and delicate hints of white peach complemented with toast impression.

Fresh and fruity with aromas of pineapple, peach, and citrus alongside hints of hazelnut from its time in the barrel. Food Pairing: Fresh, lively, and well-structured, this medium-bodied Chardonnay is ideal with grilled fish, seafood, or creamy pasta dishes. Perfect to enjoy with delicate fish such as grilled sea bass, sole or turbot, garnished with capers or herbs creamy sauces.

13.5% ABV

750 ML