Casillero del Diablo Merlot

A silky, smooth wine with low astringency and an elegant, balanced finish. Cherry and liquorice aromas complemented by toffee and vanilla give way to chocolate and red berry flavours. This medium-bodied wine is excellent paired with soft cheeses, pastas, risottos, and lightly-seasoned meats.

Tasting Notes:

Color: Bright dark and deep purples.

Aroma: Subtle aromas of chocolate, dark plums, red berries and spices, with hints of vanilla and smoke.

Palate: Medium-bodied, with lovely tannins, velvety texture, rich and a long, pretty finish.

Central Valley

Soil: Riverbench and benchland associated soils.

Food Pairing: A great match to pasta, risotto, lightly spiced red meats, soft cheeses and Mexican food.

13.5% ABV

750 ML