Catena Cabernet Sauvignon

The Catena wines are a special assemblage of High Mountain Estate Vineyards made by fourth generation vintner, Laura Catena and chief winemaker, Alejandro Vigil. Although we have found that most of the Catena wines are consumed shortly after release, we are pleased to see that they age beautifully for ten to twenty years. Through decades of study and exploration within Mendoza's high altitude mountain terroirs, the Catena family has identified special locations for its Estate vineyards. From the marriage of these historic vineyards emerges a wine of unique character that has natural balance, concentration, and a distinct varietal identity.

Catena 2018 is a vibrant and spicy Cabernet Sauvignon. Look for blackberry, black raspberry, pepper, toasty oak spice and smoky vanilla flavors on the palate. Tannins are fine. Nice now. Pour with sirloin steaks from the grill.

Fermentation in stainless steel tanks for 14 days and post-fermentation maceration for 20-23 days. Wild yeasts. Elevage: 12 months in barrel. Barrel selection varies depending on vineyard and vintage - First, second and third use barrels used.

Cabernet Sauvignon food pairings: rare roast beef, grilled flat iron steak, lamb tagine.