Food pairingBeef, lamb, grilled veal, game, grilled turkeyTasting notesDeep cherry in color, it has an earthy smell. It's a medium bodied wine with ripe cherry and black tea flavors. There's also a strong tannic structure that you get full blast if you swish it around a while before swallowing.Technical dataArea: 15.3 haGrapes: Cabernet Sauvignon, Merlot, Petit VerdotAge of the vines: 30 yearsSoil: Clay and limestoneWinemaking: Mechanical harvestTraditional vinification