Tasting Notes:
Specifically selected and carefully aged, this premier red blend highlights warm-weather vineyards with a robust palette of boysenberry and biscotti.
Food Pairings: Stuffed peppers, bleu cheese, duck, beef, veal, lamb, dark chocolate
Blend: 45% Merlot, 29% Syrah, 6% Cabernet Sauvignon, 20% other
Aged for 24 months in 50% new American oak and 50% new French oak.
14.5% ABV
750 ML