Tennessee Rye Malt is our rich, malt-forward approach to rye. Inspired by one of our Experimental Distillery’s first batches of whiskey, our version of this rare and flavorful style was made from an abundance of slow toasted and drum roasted rye malt. The result is a bold reinvention of rye, brimming with sweet and savory notes of candied fruit, herbs, and spice.
Tasting Notes: Fruit cake, cola spice, sage, and toasted rye. Full bodied with a malty sweet & spicy finish.
Style: Straight Rye Malt Whiskey
Mash Bill: Pale Malted Rye, Yellow Corn, Caramel Malted Rye, Chocolate Malted Rye
Age: Greater than 3 years
Fermentation: Attemperated, 7 days
Cooperage: Charred Oak Barrels, 53 gallons
Filtration: None. Bottle occasionally captures barrel sediment
Batch Size: 6-10 barrels
Platinum / Fred Minnick Ascot Awards