Cincoro Reposado is locked in the winery in the underground cellar for 8 to 10 months, much longer than most reposados. The cooked agave has a vanilla flavor, supplemented with spices and nuts. In terms of taste, cooked agave, light herbs, and baking spices complement the toasted oak in perfect proportions.
Tasting Notes:
Nose: Cooked agave, caramel, vanilla, dried fruits.
Taste: Cooked agave, black pepper, light vanilla, white chocolate.
Finish: Long finish and lingering vanilla.
