Marlborough, New Zealand
The Sauvignon Blanc has a zesty and vibrant nose, with notes of juicy citrus and makrut lime underpinned by subtle white nectarine and passionfruit notes. The palate is mouthwatering, with ripe vibrant passionfruit and citrus at the fore. These meld with tropical hints of peach and guava, gently balanced by stony saline notes.
Long the benchmark for New Zealand Sauvignon Blanc, this wine shows an abundance of passion fruit, lime, grapefruit with just the right amount of grassiness. This versatile wine pairs well with a variety of foods from shellfish to eastern dishes.
Sauvignon Blanc is a natural match for almost any seafood. Some of our favorites at the winery include tempura oysters, locally-caught sashimi, and steamed mussels with garlic, citrus and parsley.
It’s also a great match for green salads and goats’ cheese. A hint from us: if it goes with lemon, it goes with Sauvignon Blanc.
13.5% ABV
750 ML
