Copalli Organic Cacao Rum

Copalli Rum is crafted from only three ingredients: fresh-pressed sugar cane juice, from organic heirloom sugar cane sustainably grown at the Copal Tree Farm, rainwater courtesy of our semi-tropical climate, and yeast. No molasses. No added sugar. A clean, fresh rum that captures the spirit of the rainforest.

We take our delicious Copalli white rum, place it into a tank to rest with 100% organic, freshly harvested organic Cacao nibs. Over several weeks, the Cacao nibs infuse a rich chocolate flavor and aroma into the rum, which is then redistilled to create a smooth finished product that is delicious on the rocks or in your favorite rum cocktail. The sugar cane juice is distilled in our column still and infused with roasted locally-grown organic cacao nibs. The result is a unique cacao rum, free of colors or additives.

Chocolate-flavored rum usually means something brown, low-proof, and super-sweet. Copalli Cacao is none of those, a clear spirit that is sharp on the nose with the petrol-laced pungency of a classic white rum — green herbs, underbrush, with a buttery sweetness that doesn’t quite telegraph chocolate.

Tastes delicious on the rocks or mixed in cocktails.

40% ABV / 80 Proof

750 ML