Early Times Kentucky Whiskey 1.75 LT

Created in 1860 by John Henry “Jack” Beam, Early Times grew up during the early days of the country, when most of America was still country. The name Early Times was chosen as a tribute to the old-fashioned method of making whisky, which included mashing grain in small tubs and distilling the whisky in copper stills over open fires. Today, the process of distilling Early Times is much more exacting, but it still delivers the unmistakable mellow taste that is reminiscent of the original American whisky experience.

Malted barley gives it a malty, cocoa, cereal taste. The Early Times mashbill contains more rye than many other whisky recipes. Only charred American white oak barrels are used to mature Early Times. Each barrel is toasted and charred so the new whisky can develop an even greater range of taste, aroma and characteristics.

The toasting process sets up the rich vanilla flavor found in Early Times, while the charring process caramelizes the white oak's natural wood sugars into a layer of flavor we call "red layer." Our unique grain recipe with its greater-than-average rye content, use of pure water to cook our grains, proprietary yeast fermentation, batch distillation and consistently controlled maturation in company-crafted barrels all contribute their part. These assure you that Early Times will always have that same smooth flavor that has made it a favorite of whisky drinkers over the years.