Rich gold in the glass, this Tequila tempts with a spicy nose with a hint of caramel fudge. The palate is bold and round, and medium to full bodied, with flavors of rich roasted agave, sweet tropical fruit, vanilla and brown spices, and a long, spicy finish. Created with estate-grown agave from the Highlands of Mexico, and aged 6 months in American oak barrels, this spirit won a Gold medal at the 2010 International Review of Spirits.