Glenmorangie Palo Cortado 12 Years Highland Single Malt Scotch Whisky 750 ML

This deeply sweet and nutty small-batch release is the first Glenmorangie ever to be finished in rare Palo Cortado sherry casks. Aged 12 years (first matured in Bourbon casks then finished 4 years in Palo Cortado Sherry Casks), it brings a new elegance to the Highland Distillery’s delicate style.   

The single malt spent its first eight years mellowing in American white oak bourbon casks. Then, delighted by that whisky’s smooth, soft character, Dr Bill was inspired to finish a select batch in Palo Cortado casks, never before used at Glenmorangie.

Palo Cortado is the rarest variety of sherry, created purely by chance, when the protective ‘flor’ yeast does not form on sherry intended to become Amontillado.

Enchanted by Palo Cortado’s sweet and nutty flavors, Dr Bill sourced a handful of its casks, which are incredibly hard to come by. He filled them with the whisky, imagining the unparalleled depth and complexity they might bring Glenmorangie. Finished in these deliciously wonderful casks, Dr Bill’s creation developed all the rich elegance he had dreamed of.

Uniquely complex and nutty, it layers dark plum depths with milk-chocolate richness, Brazil nuts and sweet spice. 

Tasting Notes:

Color: Burnt Amber

Nose: Rich, elegant and rounded. Toffee, fudge, and vanilla sweetness entwine with mossy notes and mulled wine hints. Then come scents of honeyed ginger and milk-chocolate truffle dusted with cinnamon. A splash of water reveals notes of orange sherbet, carnations, and Brazil nuts.

Taste: An oily yet peppery texture leads to a burst of rich, sweet flavors. Treacle toffee and milk chocolate are threaded with notes of clove, ginger, cinnamon, and nutmeg. Meanwhile, fruity undertones of raisins, dark plums and bitter orange find delectable balance with baking ryebread and salted nuts.

Finish: Long and nutty, brimming with spice, leather, and a touch of aniseed.