Experience the essence of Islamorada's beach lifestyle with Islamorada Spiced Rum. Crafted from Grade-A Pearl Select Molasses and aged with oak chips, this rum boasts a spice-forward profile enriched with notes of vanilla, cinnamon, and a hint of banana, culminating in a smooth finish that captures the sun-soaked spirit of the Florida Keys.
Spices: Vanilla, Cardamom, Cinnamon, Nutmeg, Clove & All Spice.
Aging Techniques: Aged and agitated on oak chips specially cut to bring out vanilla and cream flavor for a minimum of two weeks or until the flavor is perfected.
Distillation Process: During the first distillation – run as a pot distillation – all of the alcohol is driven out of the fermented molasses. The resulting wash is redistilled 5x through the copper column on the second distillation run, known as the spirit run.
Tasting Notes:
Distilled from a Grade-A Pearl Select Molasses, this rum is spice-forward with a heavy nose of oak and vanilla that follows into a smooth finish. As a slightly stronger spiced rum, it is not quite as sweet as many on the commercial market. There is a full complexity of vanilla and cinnamon to the mouthfeel and the overall profile incorporates a slight taste of oak, vanilla, and banana through the intricacies of the spices as the blend methodically together.
40% ABV / 80 Proof
750 ML
