I had an idea for a gin that is very British, using parsnip - which reminds me of dampness - combined with the spicy sparkle of the Asian spices found in Indian food. So, we created the unimaginatively named Asian Parsnip - celebrating both the homely flavor of that most English of root vegetables and the gastric stimulus of spices from India.
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The Key Botanicals: Parsnip, Grains of Paradise, Rosemary.
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The Taste: Parsnip was used historically as a sweetener and has a uniquely nutty profile. Combined with spices of the Far East ā ginger and green cardamom ā Asian Parsnip is a warming gin with lingering light sweet notes.
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This gin celebrates both my homeland and the pleasures Iāve enjoyed over many decades of international travel at other peopleās expense. It sounds like a slightly mad idea, but then so did the telephone and look where thatās got us. It has won many awards and is officially acknowledged as a vital component of UK multiculturalism.
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40% ABV / 80 Proof
700 ML
