Landua is the result of a blend of the character of the Leza and San Vicente de la Sonsierra vineyards. The winemaking process by plot and municipality allows us to increase our understanding of each vineyard and its surroundings, giving the wine its unique characteristics. It is vinified with spontaneous fermentations, gentle extractions, and tightly controlled temperatures in French oak vats and concrete tanks. The San Vicente grapes were aged for nine months in foudres and French oak barrels of varying sizes, while the wine from the municipality of Leza was aged for twelve months in French oak barrels.
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Tasting Notes:
Aroma: Expressive and elegant, the aroma is dominated by red fruits with subtle undertones of black fruits, floral notes, and a hint of wood.
Color: Cherry red color, clean and bright.
Taste: The palate is elegant, with a fruity freshness and silky tannins.
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Jeb Dunnuck Rating: 92 Pts.
Blend: 80% Tempranillo and 20% Grenache
14% ABV
750 ML
