The Mason’s Cabernet Sauvignon begs the question: how can such a delicious wine be so serious? Crushed black cherry and brambleberries form a wall of frontal fruit laced with café mocha, milk chocolate, and showy oak spices. Tightly woven, yet splitting at the seams, the wine carries an elevated sweetness with supple tannins adding length and depth.
Tasting Notes:
Youthful flavors of berry, malt chocolate and plum turn slightly more serious with supple tannins. Saturated kirsch-like black fruits mingle seamlessly with savory oak spices.
Redolent with deeply ripened berries, baker's chocolate, cola, and cedary oak spice the wine is concentrated and rich on entry. Picking up notes of café latte toward the finish, a network of sinewy yet supple tannins provide a platform for this bulked up wine
15.5% ABV
750 ML
