Consistency, balance, and above all, quality. That’s what drove our founder, George Garvin Brown, to seal Bourbon in a glass bottle – and sign his name to it as a personal guarantee – for the very first-time way back in 1870. Today, Old Forester remains the distinguished choice for those who appreciate authenticity in their Bourbon. Individuals who wish to share a special place in this legacy have an exclusive opportunity to select a single barrel of Old Forester for purchase and personalization through our unique Single Barrel program.
Pretty much all the Brown-Forman whiskey products start from the same grain bill: 72% corn, 18% rye, and 10% malted barley. This one is no different.
Once that fermented mash is distilled in their Louisville, KY plant, the spirit is socked away in charred oak barrels for approximately four years (although the bottle has no age statement beyond the “Kentucky straight bourbon whiskey” appellation).
Normally, Old Forester will selectively blend several barrels of whiskey together to form a consistent flavor profile. That doesn’t happen here, though — instead the contents of a single barrel of bourbon are directly emptied into these bottles.
Tasting Notes:
Nose: A somewhat tame and straightforward aroma consisting of cherry cough syrup, granny smith apples, crème brûlée, and wet oak. It’s a pleasant aroma that’s easy to enjoy, but surprising for how restrained it is for the proof.
Palate: Potent with a burst of roasted pecans, thick oak, black cherries, and leather. The flavors all come at you at one speed and aren’t quite as punchy as I’d like them to be. The sip has a bold flavor overall thanks to its proof, but it's just not very exciting.
Finish: A long hot finish of pecan, seasoned oak, burnt caramel, pepper, and mild bitterness. It’s a serviceable finish that packs flavor and heat, but like the palate, it isn't very thrilling.
Mashbill: 72% Corn / 18% Rye / 10% Malted Barley
Whse K / Floor 3
Only 100 Bottles available
Limit: 2 bottle per customer
66.4% ABV / 132.8 Proof
750 ML