Parce 12 Years Rum

Inspired by the warmth and beauty of Colombia, Parce is a casual term for good friend.

A true testament to Parce’s dedication and craftsmanship, every batch of our exclusive 12-year Colombian rum is a meticulous blend of 100% real aged, premium rum. The complex, rich profile and lingering finish of our 12 year sipping rum is perfect for the most discerning taste. Whether a casual rum drinker or an international spirits aficionado, every bottle of Parce invites you to experience our award-winning rum con gusto.

Parce 12-year rum is the award-winning, crown jewel of the Parce collection and the ultimate whiskey drinker's rum. Blended and aged in bourbon oak barrels to absolute perfection , this premium rum is smooth and delicate on the palate.

Journey through our sweet and spicy flavor nuances and the complex finish that includes notes of creme brûlee, toffee, dried tropical fruits, and pipe tobacco. Best enjoyed neat or on the rocks, there’s truly no beer 12-year old rum in the world.

Parce’s 12-year old expression was crafted to become the ultimate sipping rum. Perfect to savor in cognac snifter. Best enjoyed neat or on the rocks, as there is truly no better 12-year-old rum in the world.

Parce was founded by Jim Powers and his two brothers Patrick and Brian in 2012. Previously all from Chicago, Jim was living in New York City and working in A&R while Brian was living in Vail, Colorado. Patrick had been in Colombia since the 1990s to expand the family's water, oil and gas pipeline business. The brothers all met in Colombia three months after their dad died in 2010. They decided to make a sipping rum in honor of their father. The brothers employed Arthur Fernandes and Brojen Domecq Fernandes as master blenders.

Parce was founded by three brothers and their friend who were quite taken with Colombia.Inspired by its beauty and the warmth and hospitality of its people, they wanted to share the time-honored tradition of celebrating quality rum with others. The brothers found the perfect master blenders in a father-and-son duo from Bogotá.

Arthur and Brojen Fernandes Domecq have a combined history of more than 50 years working with fine rum.The Domecq family boasts nearly three centuries of crafting traditional wine, sherry and brandy in the south of Spain. Brojen's grandfather, Jose Ignacio Domecq, was known in the industry as "La Nariz" (the nose) for his expertise in sniffing and blending. La Nariz's legacy lives on in Colombia with Brojen and Arthur's innate understanding of rum derived from pure ingredients, then carefully aged.