Poggio al Lupo Cabernet Sauvignon

Poggio Al Lupo Toscana Cabernet Sauvignon is a testament to the potential of Cabernet Sauvignon in the Maremma. It exudes enticing aromas of blackberry and a touch of cedar. On the palate, it unveils layers of dark plum and a hint of mocha. The wine's refined tannins and bright acidity provide a structured framework, leading to a long, memorable finish. This Cabernet is a true gem of the Maremma.

This Cabernet Sauvignon offers up copious jammy dark fruit, chocolate and sweet spice. This opulent, juicy Cabernet Sauvignon is packed to the core. Plush contours wrap it all together in style. There’s not a ton of complexity, but at this level, who cares?

The wine has a deep, opaque purple color suggesting intensity and extraction. Heady aromas and flavors deliver jammy black fruit with notes of cedar. The body is full, with silky tannins and a long, penetrating finish. This wine is exceptional with full-flavored meats and hard cheese.

Grapes were hand harvested and during fermentation, the wine was macerated for 25 days, followed by malolactic fermentation. The wine aged 18 months in 100% new French Allier barriques and 6 months in the bottle before release.

Food Pairing:

Exceptional with full-flavored meats and hard cheeses.

Blend: 70% Cabernet Sauvignon, blended with Alicante and Petit Verdot aged in new French oak.

Vinous Media Rating: 90 Pts.

14.5% ABV

750 ML