Ponche Crema Cream Liqueur

Ponche Crema is a cram-based liqueur that originates in Venezuela and was brought to nearby Trinidad and Tobago who developed their own version, Ponche de Crème. Recipes vary depending on the region. A variant type is prepared with concentrated liquid coffee or instant coffee powder. However, most references to the Ponche Crema name aim at a traditional commercial product, available since 1900, whose recipe and manufacturing process are kept secret.

Ponche Crema is a beverage traditionally served during Christmas time, much as eggnog is in the United States. It is usually served cold, in small cups, either as an aperitif or a pousse-café. The origin of the recipe for this commercial product could not be determined.

Ingredients: Milk, eggs, sugar, rum, and other minor ingredients such as vanilla, nutmeg, cinnamon, and lemon rind.